About US

Our story

On these lines lies a part of our family’s history. This business is our place of happiness
and peace, so we want to share with you how it all started…

Meison started in 1992, with 3 million lek borrowed and today manages 12 fishing boats,
a fresh fish supply warehouse, his own restaurant and a team of 40 members who work
in this business as if it were their own… and in fact it is theirs too.

Today’s owner, once a young boy, did not think that the day he sold fish in the middle of the road was God’s plan to train him for the long but beautiful path that would make it possible to inherit this business from generation to generation.

Keeping tall buildings in mind, but walking slowly, that’s what vision is.
Today you are here and we would very kindly like to give you a beautiful experience
through the delicious dishes and the warm hospitality that we have learned over the

Mikel Topi

Kitchen Chef

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